This weekend, I did some slow-cooker experimenting.
First up on the list of delicious recipes, honey whole wheat bread.
Here's what you'll need:
3 cups whole wheat flour
2 cups warm whole milk
3/4 cup all-purpose flour
1/4 cup honey
2 tablespoons canola oil
1 package active dry yeast
3/4 teaspoon salt
1. Spray 1-quart casserole dish with non-stick cooking spray. Combine 1 1/2 cups whole wheat flour, milk, 1/2 cup all-purpose flour, honey, oil, yeast, and salt in large bowl. Beat at low speed of electric mixer for 2 minutes.
2. Add remaining 1 1/2 cups whole wheat flour and 1/4 cup to 1/2 cup all-purpose flour. If mixer has difficulty mixing dough, mix in remaining flours with wooden spoon. Transfer to prepared dish.
3. Place dish in slow cooker; cover and cook on HIGH about 3 hours or until edges are browned.
4. Remove from slow cooker. Let stand 5 minutes.
Then eat! Nothing like 4 quick steps, leading to honey wheat heaven in your mouth.
One last thing to leave you with today.
I also spent LOTS of time this weekend working on my room and it is almost finished. I am so excited about how it's coming together. And I'm dying to give you guys a sneak peak!
So for now...
What did you spend the weekend doing?